Jasmine K
STAY AWAY from this restaurant.
Dishes were very disappointing and the restaurant served us scraps.
The serving of salted egg crab was broken up and less than half a tiny crab. There was no meat at all, only the shells.
Prawns were stale and very small sized, coated with flour to look bigger.
Pig trotter dish is supposed to have fat succulent meat but they literally served us the inedible trot parts.
Mala fish came served in blackened chilli oil that looked like it had been stored for weeks then re-heated.
All in all, a terrible experience. Not even deserving of 1 star.
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