Sluurpy > Restaurants in Singapore > Mei Xiang Prawn Noodle . Lor Mee
Mei Xiang Prawn Noodle . Lor Mee - Singapore - Photo album
Had their prawn noodle, soup was tasty and noodles were cooked just nice. But be ready to queue!
The queue isn’t short. The old airport lor Mee could have the same number of people queuing but does the noodle faster. Taste wise, comparing to old airport, this is on the lighter side. I would travel abit further for old airport’s version. Just me.
One of my favorite in the East. Located inside the Bedok Interchange Hawker centre. you definitely cant missed the stall as it constantly having the long queues. They very popular and usually sold out by late morning.
Beside lor mee, they also served prawn noodle both in soup and dry. Price of noo
Stall opens from 6am to 3pm, so this is a breakfast to lunch place. I decided to try it as it had about 8 people in the queue, much more than surroinding stalls. By lunchtime, there was no more beehoon so I had the lor mee which came with yellow noodles. The lor mee was quite okay, neither terrible
Super friendly male owner and always good taste guaranteed!! My favourite prawn mee and lor mee stall to go to!! Definitely worth the money & the Q!
See long Q here. Joined Q N order small portion. The meat saiz so small, but overall is OK, delicious!
Not bad for a traditional style prawn mee. Soup is very good. I tapao back and it’s still delicious. But usually long queue which I won’t go for it. Short queue they are also quite slow.
I love this stall's prawn mee and eat it almost every week. There is usually a long queue and on weekends the prawn mee is sometimes sold out by 12.30pm. The soup is flavourful and is healthy as there are no lard pieces or oil added. For $4 you get 4 half-piece prawns, some fish cake and pork slices
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