Sluurpy > Restaurants in Singapore > Peng Cheng Xiao Chu
Peng Cheng Xiao Chu - Singapore - Photo album
Small restaurant with indoor seating and 2 tables of outdoor seating. Don’t recommend outdoors as diners tend to walk out and smoke.
Food wise is great. Ordered 4 dishes ( no meat or fish ) and 2 beers. Cost around $24 per pax.
when you are seated indoors, you ordered via their online menu. It’s e
Crawfish was terrible, I tasted one that was stinky and all the balance was not fresh, the meat was in BLACK COLOUR. the first time in my life I got to know that cauliflower can taste so bad. Remaining 2 dishes was pretty normal compared to the cauliflower and crawfish. Overall experience was terri
So lucky to find this restaurant randomly. Every menu is good taste. But the corn soup is too sweet. Btw I love deep fried mini bun sooooo much. You should try!
Very good Jiangsu food.
We came in here for an late lunchtime snack. Had the "Deep fried crispy dough twists and chinese popiah" is light and easy to eat as a starter, while the "lion head meatball" is very tasty and went very well with a bowl of rice. Including drinks it came up to about SGD 26.
I
Located at the beginning of temple street, there are a few tables. We made a reservation through google for 3 pax on Sunday night. It took a few minutes to get the table, place can be noisy. Talking about the foods, this is one of the best chinese foods that I got in Singapore. We started with black
Truly genuine Jiangsu food in town, yes it’s in Chinatown. Ordered clay pot chicken along with Jiangsu style stewed cauliflower and pork.
One of the best braised pork I've tasted so far! Great food at great prices!
We came here for a short holiday. My sis did a Google search and found this place as I wanted to have something special Chinese food for dinner, so thought to give it a try. Food was very nice especially their lamb ribs and grilled wok mushroom! Best we had tasted so far. Excellent experience and w
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