Really average run of the mill zichar in my opinion. Don’t expect too much and you won’t be disappointed. The horfun came out lukewarm which was quite unpleasant. However, the har cheong gai was ok with the skin quite crispy. The chilli that came along didn’t quite make it though.
Average food. Ordered 2 plates each of Lala Beehoon, Har Cheong Kai (prawn paste chicken mid wings (frozen), Sambal Stingrays, Fried String Beans about $90.
Love the pumpkin sauce prawn, has a sweet milky taste. Fresh prawns used too. Prawn paste chicken was spot on. Not too oily and flavour came out stronger than many other I’ve tried. Really quick service as well, got all the food under 15 minutes. A nice, no-frills zichar stall - would definitely com
Ordered online via grab. Portions are pathetic. We also made a note to separate the crispy noodles from the gravy so that noodles will not arrive soggy (As most places do accede to our request) but this request was conveniently ignored. Will NOT buy from them again. There are a lot more Tze Char sta
Steamed grouper is fresh, garlic lala taste nice but a little salty. For that amount of lala at that price, it's abit pricey.
Nice food! Stingray isn't spicy (friendly). Butter pumpkin anything is good!
Quite a disappointing order. Bought 2 portions of pork rib rice (they call thing pork rib King but I think it's a better meal for the dethroned) and the serving size was tiny for $5. 3 small thin slices of pork with some sauce and white rice. My father got pretty annoyed at the order so I am suddenl
Singapore home cooked cuisine. Fuyong Omelette, BBQ Stingray, Pumpkin Sauce Pork, 4 Seasons Beans..
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