Love their Bite sized char siew baos & fan choy. for those who love char siew, its a must try!
The skin is soft and yummy and Filling is succulent. Will eat again!
Best baos! Bought for my kakis, everybody love it!! Keep it up!!!
Tasty handmade pau. Will buy again!
Home made Pao very nice their kitchen is here. They have a few stall over Singapore. I didn't realize they were here. I normally buy from republic plaza near Raffles place for lunch and snacks time in afternoon. Good quality nice to have with tea coffee etc.. definitely come back to buy from this kitchen areas. Friendly staff can dine in too
First time trying their handmade buns and it was good. Their buns are fluffy while not too dense/airy, I like that there are plenty of buns instead of too much filling. The fillings are decent tasting, not too sweet or salty in any way which is great.
Their place also serve some other traditional local breakfast items like soft boiled eggs, chwee kueh and chee cheong fun. Their coffee are not particularly good, just good to go with the buns to complete the meal.
I would come back specially for their buns, probably take away since it can be kept for a few days and steamed for consumption. Highly recommend you to try this too!
Nice place to chill out. Char siew buns here are good snacks as they were small yet filling. Coffee’s your typical local vibe.
You really cannot miss this place. Along the walkway, there's this huge signboard to indicate that the food here are handmade. Wandering inside, a good place for morning breakfast.
Sets are comparable to your Yakun or Killeney, where they add a coffee and two soft boiled eggs. I found the Char Siew Pau to be a tad small for my liking, but what was truly interesting was the Yuan Yang Pau which had a mix of 3 typical types.
Always loved the basement of Takashimaya departmental store. Wide variety of food and pastries to satisfy everyone. Chance upon this new stall that sells dim sum. Bought the mini char siew bun and the mini pork bun. Both are very tasty, the skin of the bun is thin. Full of pork fillings inside the buns which are moist and tender. They do have other variety on their menu. Siew mai, glutinous rice, vegetable pork bun etc. Price is reasonable too. Both the service staff are very friendly. Will visit again very soon. Good stuff!
Lucky enough to have a 'behind the scenes' tour and lesson on Bao and Siomai making. 2nd gen owners using techniques and recipe inspired by grandfather 1st gen Tanjong Rhu Bao.
Super clean looking cute space! Their baos are very decently priced! And is soft/ I love the bun texture! The Kaya bread is something different from typical Kaya toast- it’s steamed! And while I prefer my bread to be toasted, this is a good alternative as the bread ended up being really, really soft
Very delicate buns packed with fresh tasty ingredients. small size (one mouthful) so good for breakfast, snack or high tea. Recommend the black sesame bun, char siew bun and pork bun. Very good service too!
An error has occurred! Please try again in a few minutes