#}
Sluurpy > Restaurants in Singapore > Lai Heng Prawn Noodle

Lai Heng Prawn Noodle - Singapore - Photo album

Black sauce prawn noodles Got famous during the old woodlands(Ten mile) road Now have 2 branches in Bukit Batok and Teck Whye Worth the try and who knows you might just like this taste Can eat ***If you like what I commented and wrote… Join as my followers and let’s share life & food comments!!!*
Pretty good prawn noodle; the soup is tasty too. I think it would be perfect if the prawn does not slice in half, it would taste better. The noodle is better than average there is room for improvement to make this dish better.
The food was nicely packaged for delivery. Had the dry version and the default ingredients or '料' seemed a tad little. Added a mixed soup for another $7, and there's pig tail, liver and intestine. The intestine was nice (not overcooked) and the pig tail no funky taste.
Downgraded their prawns from fresh prawns to cheap tasteless shrimps. Probably saved some cost but destroyed the whole experience for customers. Wont order again until they decide to return to their old standard.
Give it a try today. The prawn is so small, intestine small, fish cake small slice, noodle little. $6 for such portion is unacceptable. It is tasteless too. Why a prawn noodle can be so horrible, so disappointed. Will never try again.
Super overated and expensive prawn noodle. Order $4 and add noodle. Can't even fill stomach. Basically all noodle and 3 small slices of prawn and 2 slices of 鱼饼 and 1 slice of pork total $5. Yes add noodle charge you $1 and pathetic small amount. Later bought chicken rice eat then settle my hunger.
Better than average but the noodles lacked in flavor. The soup is tasty and its on the sweeter end. The queue was very fast given the number of people queuing though 👍
The soup base is rather sweet. Have the prawn soup and buy the $5 ones. Rather small and only 3 pcs of small prawn. Nothing special.
Share on WhastApp
Share on Facebook
Upload your pictures