I am rating them 5 stars based on price vs quality. At this price range it is one of the best.
The dim sum are all handmade and pretty fresh.
If I am here again I will skip the standard har gao siew mai (they were just OK) but go for the unique dim sum - the one with seaweed, the one with the egg.
The cheong fun is also very good - comparable to those made on the spot. Thin, yet doesn't break apart.
Old school dim sum. Liked their Char siew bao and cheong fun, fried prawn dumpling and tau kee and also egg tart.
The fried carrot cake was too doughy and wasn't to our liking.
The Pau at this stall are daily made. A good stall to have dim sum at reasonable prices
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