I am rating them 5 stars based on price vs quality. At this price range it is one of the best.
The dim sum are all handmade and pretty fresh.
If I am here again I will skip the standard har gao siew mai (they were just OK) but go for the unique dim sum - the one with seaweed, the one with the egg.
Machine made dough has a consistency that makes for a bland texture. My memory of traditional pau has that texture that has body, not just dough covering ingredients. The price is now so high with very little reward in taste. That said, still met the desire of having a full stomach.
Food generally tasted ok however staff can seem a little rude at times. For better value for money and great tasting dim sum the one at block 345 Clementi Ave certainly is better in my opinion and worth the walk. Portions are larger and has good variety except that they do not have the Hong Kong sty
Old school dim sum. Liked their Char siew bao and cheong fun, fried prawn dumpling and tau kee and also egg tart.
The fried carrot cake was too doughy and wasn't to our liking.
An average rating. If they can make chee Cheong fun on-site, that would attract more business.
I used to patronise this stall because of a lovely petit friendly lady who left, good for her. However I avoid this stall now because of a rude, unfriendly, grumpy menopausal old China woman. It is a shame that another company let their staff ruin their reputation.
The Pau at this stall are daily made. A good stall to have dim sum at reasonable prices
Chinese mid aged lady requires customer service coaching.perhaps send her for one fast before she give more neg experience to potential customers.overall Dim Sum is nice.
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