Sluurpy > Restaurants in Singapore > Pastamania (causeway Point)

Pastamania (causeway Point) - Singapore - Photo album

I am one who always prefer tomato based spaghetti over cream based spaghetti but the creamy crumble spaghetti taste wonderful. It is a vegetarian dish and to my liking, it is not plain with no meaty bites to go along. The texture is smooth. I had easily finished it without craving for additional di

Patronised this brand for the second or third time in my lifetime and they just never improved 😂 Service was equally terrible. From the managers, to the counter staff and the plump tudung clearing the plates…. Gosh! Can it get any worse? 🤦🏽‍♀️

Food was served fast and well cooked with big serving. it's just the service there needs to be improved. Staff bring us to a table that is not cleaned n she didn't know till others told her, lastly she put me n my friends to another empty table. Not a friendly staff you can find need to boost up tha

Pastamania has a very value-for-money student meal on weekdays. I love the cheesy crumble pasta (with my favourite type of pasta: penne). The crunch that comes amongst bites of soft pasta makes a pleasant contrast. While I wouldn't say the pasta is fantastic, I do have occassional cravings and it is

Went there last weekend after a long time. And had some problem with the menu as my family couldn't decide what to get. The manager, liana if I saw it correctly, was very patient and understanding. She assisted us and provided us with a warm hospitality. Great job! Thank you for making my family

Been going to this outlet for a very long time. Service and food is still consistent! Rina approached me as soon as she saw me standing at the entrance to be seated. Very friendly atmosphere as always! Enjoyed my lunch here 😬😬😬

Waited near to 30 mins for a plate chicken ham & sausage bake rice...thats after we queried for the item after 20 mins!

I would like to compliment one of your female Indian crew working at CWP outlet. While waiting to enter your restaurant this evening, a group of six customers in front of me was making a big fuss for making them wait. The customers had insisted to sit together or close to each other. It was dinner t