Darren Cheong
1. Salted Fish Fry Rice - $9SGD - 4/5.. most of the places in Sengkang selling $8sgd for medium size.portion ... so its slightly expensive..however, I think it worth the price because A LOT OF PRAWN!!...I like the fry rice because chef got use BUTTER..but can't taste the salted fish.. a good salted fish fry rice is by reusing the oil from frying the salted fish, then it will be more fragrance..... definitely not the best salted fish fry rice I ever tried in Sengkang/Anchorvale/Fernvale..
2. Hor Fun - $4.50SGD - 3/5.. I think it's an ordinary fry kueh tiaw wet... chef is using small kueh tiaw instead of the big kueth tiaw... the ingedients normal.. the kueh tiaw did not fry until enough dark and fragrancd(garlic).. or not enough wok hey...the "gravy" looks nice but no taste. ..if use pork based water to make the horfun gravy will be nice.. consider the price.. OK lah.. conclusion,this kind horfun no ranking in my dictionary for Sengkang/,Fernvale/Anchorvale area. My opinion
3. Petai Belacan with Ikan Bilis, - 3/5.. I love the Ikan Bilis so much but not the petai belacan.. need to improve a lot..
Will i try again?? Hardly
Richie H.
Best zichar in this region. Taste good and reasonably priced. Takeaway very often.
ShiJie 12311
Slow service, 1 hour wait for dine in, I dont recommend you to eat here as they always prioritise takeaway orders.
There were 3 other tables, including ours, that waited very long, even a kid cried while waiting as he was soo hungry.
I understand that we are humans and maybe they were overwhelmed with orders but they didn't even serve the dishes 1 by 1, they served everything at once. Normally these restaurants will serve 1 by 1 but they serve all at once, made us very hungry :(
Wallace Goh
Siong BBQ Seafood in this crammed little coffee shop serves one of the best see chup hor fun and har cheong gai I've ever had in the sengkang-punggol area. I can literally slurp up every bit of the "chup" in their wok-hei-filled hor fun, and finish whacking a plate of their crispy har cheong gai that's so full of flavour in under 10 mins!
Not forgetting to mention its classic bbq stingray with yummy sambal, of course. the four heavenly kings dish is not bad too.
Just know that the normal seafood hor fun tastes so-so only; so no need to waste your calories on it. 😆 weekend waiting time is painfully long tho... 😅
But just in case you're feeling like eating fried rice, drop that thought. I tried their salted fish fried rice and it was really really sub-standard. Almost no wok-hei with clumps of rice lying around. The fried rice was not even hot when served, and the sliced fish cake was cold too. Horrendous!
Ronald Lee
Stingray is over priced for portion offered and the taste is not to my liking. Nevertheless, it is still a popular stall around the neighborhood
Mark Yeo
Packed late dinner here - 咸鱼鸡丁炒饭。very good with generous chicken cube bits and salted fish chips. Plenty of wok hei as the cook tossed the rice over flames till it "smoked". Friendly stall operator. When I reached there it was near closing time around 10pm. I asked if the kitchen is closed? Lady boss said said they were waiting for me! How nice!
Jorine Lin
Order their bbq sotong set, stingray, prawns rolls & the sambal veg..
Not bad for their set meal, c/w egg. Even though their sambal chilli, is liquid but v addictive. Not v spicy..
Their prawn rolls are v crispy & full of flavours. Nice to go with their sweet sauce.
Thumbs up, will def go there again. For budget & cheap bbq seafood & their tze cha dishes..
Jian Hui
Ordered the stingray for $10. To be honest it tasted average. You can find this quality at many places that sell stingrays. The meat is quite juicy but the portion is not satisfying enough to justify its price. Overwhelming amount of corianders and onions, and onions were raw and therefore gives off a very oniony flavour. The chilli sauce drizzled on top of the stingray is delicious but it is too spicy. Overall score: 5/10
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