Uncle Lee Eating House - Singapore - Photo album

Dinner on Monday 7.45pm. Managed to get a table without prior booking. Prawn paste chicken, hot plate tofu, salted egg sotong were excellent. Three egg spinach was well below average. Comfortable dining in aircon restaurant. Dishes were served promptly, and staff were responsive.

Food here are Chinese tze-chay style and the variety is plentiful. Good food and clean restaurants are harder to come by, especially in local context. Chinese staff are very friendly and helpful, even give you a drink while you wait for your takeaways. Prices of food are reasonable by local standard

The food is ok. Nothing out of the ordinary and nothing gone wrong either. We had the white bee hoon which had many ingredients (recommended). The fried toufu that was delicate and easy with the palate, beef slices (normal) and sand skin chicken (ok though the meat is just about on the verge of bein

Food here is quite good , prices are reasonable and portions are ok. A must order are the fried tofu cubes and prawn paste chicken!! I enjoy coming here for dinner with my family:)

Good is tasty but service can be improved by giving better suggestions on choices and portions of food for diners

Food is decent in general. Fried chicken wings were terrific.

good and fresh seafood meals . but leads parking lot

Food is reasonably priced and above average