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Wingstop Jcube - Singapore - Photo album

The boneless chicken wing was definitely not fried on the spot unlike what they guarantee, it wasn’t hot and tasted like it had rested for quite long outside :(, but the fries were fried on the spot - crispy and hot. Not a fan of most of their flavours except for Louisiana rub! Also love their ranch
Very nice boneless chicken wings with a huge variety of flavors. Liked the teriyaki and mango habanero ones in particular. Didn't like the texas buffalo tenders though, luckily the ranch sauce helped alleviate the IMO, not so nice sour flavor. Fries were great, the curly fries are reminiscent of McD
What is there not to love? Boneless chicken wings and simply amazing sides. Get the upgrades to the sides, the regular fries are decent, but the real star are the upgraded sides, putting even their wings to shame. Be it cheese fries, onion rings or fried shrooms, they have simply nailed it. Their r
We got inferno, mango habanero, lemon pepper, classic buffalo wings, garlic parmesan. All the flavors were flavorful and tender, not dry. It wouldn't been nice to have a refillable drinks. They only have 6 or 7 seatings in JCube, so on a Friday night, we queued for an hour. They could have limit the
Value for money and the boneless chicken wing was one of the best locally. Hard to find seats as there are a lot of customers during peak hours.
My experience at Wingstop Jcube has been a detrimental one. I visited the outlet on 10 July 2022 at 1750 and was served by a very rude and impatient staff. She said, “Faster say your order,” rushing as we chosed. In addition, we asked her for her suggestions for flavours. She simply ignored and just
The cashier is friendly and relateable. You can strike a casual conversation. Despite the limitations in the choice of drinks, the cashier is apologetic about it. Makes you sympathetic about their plight.
SIMPLY ADDICTIVE..!! you should try all of its flavors, especially their signature bestselling Louisiana rub.. not forgetting they have different level of spiciness flavors, from Texas buffalo to the fiery inferno...
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