Sluurpy > Restaurants in Singapore > A-one Claypot House

A-one Claypot House - Singapore - Photo album

Love their porridge as majority of the choices are tasty & rich in Ingredients. Love their flower tea! You can ask waitresses to top up with hot water if first pot is done. We hardly order the dishes as they are way too costly… a plate of toufu can cost up to $14.90. Service wise, their staff, m

3.5 stars, shaved some off as pricey. Not sure why there’s 2 stores in Tampines, 1 at Century Square and another at Tampines One right beside it. Food quality: Above average overall. Supposedly healthier though. But Gongbao chicken was not spicy at all. Food portion / Price: Pricey for reasonable

Good place for hot piping congee and gong bao tian ji. The fried fish were alright too. Service wise pretty ok.

Taste wise okay, but price is on high side that makes valued for money ratio low

A-One Claypot House Staff are friendly and manager is very courteous. Food are above average. We ordered 3 dishes... 1. Deep Fried Fish with Creamy Salted Egg Sauce, 2. Claypot Rice with Chicken and Mushrooms rice, 3. Braised Sea Cucumber & Mushrooms. According to the website it was Established in

Food and price reasonable. Varieties of food to choose from. Liked the Claypot porridge which was piping hot & flavorable. Great for family dine in. Ordered the cuttlefish with shredded chicken porridge & spinach comes with century, salted egg.

Good table service, friendly and helpful staff. Good sized portions but a little pricey. It's our 1st in these many years since it opened for business after the latest reno done.

We ordered the two dishes of fried rice and fried mee sua. Though more expensive than other stalls, the dishes had a nice wok hei to it, and the portions were quite generous. We have also ordered their signature tofu and soups before, but they were okay.