Janice Mok
Overall a decent dining experience. The short rib beef was tender and good. I couldn’t tell if it was because the pork was slightly over cooked or it was the quality of the pork but the pork was very tough and was not appetising at all. The steamed egg was good. Kimchi pancake was crispy on the outside and slightly oily but it was very flavourful, and goes well with the vinegar sauce served. We also liked the ginseng chicken soup which was light and the chicken was quite tender. The place gets pretty crowded for a Friday night dinner - so do make reservations in advance.
Wong Song Wei
Great Korean BBQ experience! Pork Jowl and Neck meats were among my favourite there, not forgetting the beef as well! All the meats were grilled to perfection by the service staff, who were attentive and friendly. I'd recommend the Kimchi pancake too!
Kevin Ang
Heard a lot about this place and definitely had to book in advance to get a table on a Fri night. Service was good and we were seated promptly. Went with the beef set and everything was served and bbq by the staff. 3 types of beef that came with salad, salad leaves, pan chan, steamed egg and sauces. All good but perhaps least preferred was the marinated beef rib which was not as tender as the short rib, which was excellent.
Như
The meat is so fresh and I love that they grill for us! They know how to make it properly and exactly when the meat meets its perfection. Pan chan is pretty nice and diverse, they also have mixed salads and steam eggs for free. Love the experience. Will return for sure.
melinda koh
Love the pork neck, pork belly and seasoned pork spareribs there. They grill the meats for you so you don’t have to worry about overcooking it.
You also have to try their seafood pancake,
was crispy on the outside and it was very flavourful, and goes well with the vinegar sauce served. Steamed egg also comes complimentary with the meats.
Will try the Aged Pork Jowl next time😍
Staff are friendly and did a good job cooking👍
The place gets pretty crowded for a saturday night dinner - so do make reservations in advance.☺️
Lim Hong Zhen
Newly renovated and even more tidy with individual cubicles now.
Good spread of meat cut to choose from. Personally preferred the pork collar to the pork belly here.
Limited side dishes which can definitely be more to choose from.
Their previous DIY fried egg station have been removed but steam egg was 'service'.
Worth to check it out!
Liz S
Come here to try the weekday lunch set, tasty, big portion and good service. The rice is very sticky and soft, I'm not a rice person but i finish it today! Recommend the Pork belly set! No smelly at all and cooked nicely. I 'm willing to take 30mins to come here to try other sets!
Bin
GO K BBQ is highly recommended for pork, in Singapore it was hard to find the same cut as in Korea but here you can have the same. they cook for us, stew and steam egg both nice as well. I brought my friends to Amoy branch twice you would have the same.
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