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Sluurpy > Restaurants in Singapore > Warung Ijo

Warung Ijo - Singapore - Photo album

My favorite go to vegetarian Indonesian restaurant to eat and order take away for more than a year now! Absolutely hearty, healthy & delicious. Immense variate. A gem waiting to be discovered. With food so good, one does not need meat anymore!
Heard about this place for some time and finally got the chance to try it out for myself! I would give 6 stars if I could. The auntie who greeted us was full of positivity and she was really helpful. The entire menu can be made vegan except for two dishes. There is no service charge and GST, all pr
My new favourite vegetarian/vegan restaurant. Awesome food and great ambience. It's amazing how the wonderful spices can still be so tantalizing even without alliums. Very friendly and helpful staff too. Will definitely come again. Highly recommended!
One of the best vegetarian restaurants around. Staff are friendly and welcoming. Food is so delicious - especially the ayam pengyet-style lion mane mushrooms. The mee goreng was authentic and had good wok hey aroma. The BBQ tofu was soft and the sauce was tasty. The kolo mee was springy and satisfyi
Really good vegetarian food. Should expect a crowd during peak hours, can reserve in advance! All the food in the photos are great! Top 3 favourites are: Tahu Telor - sweet, crispy and savoury Nasi Lemak - fragrant, savoury, crispy Ayam Penyet - crispy and savoury
Look no further for great Indonesian food..you really won't miss the meat in all the dishes. They taste because of the fresh ingredients and aromatic spices that are authentic, hitting all the taste buds.
Seems to be a popular restaurant for vegetarian dishes but they do have some selection of dishes with chicken and fish. Tried the Lontong Sayur and the portion is generous and it's quite tasty. Also tried the ice cendol which is pretty good but I prefer chendol from drink or chendol stalls. Plent
Awesome vegetarian meal with friendly and great service provided by the staffs here. Tried the Nasi padang and Lotong and you can see that the ingredients used are very fresh and with quality. Dessert wise, the Chendol lack the thick gula melaka punch but the mains already won over our hearts and t
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