Each bowl starts from $2, depending on if you want red bean or corn etc. The dish is good, and there is a rich lemak and gula melaka aroma and taste. Highly recommend that you give this a try.
Pardon the lighting. Took it at night without proper lighting. It looks better! And it tastes good! Very reasonably priced too! One of my favourite in Singapore!
Red Bean Chendol($2)
Cheap and normal. Not sweet and creamy enough for me.
Like the way they spam palm sugar and coconut milk on shaved ice but yea, not sweet enough. Lol. Red bean is coated with sugar so it helps abit.
Original $1.50. So cheap.
This is by far the best authentic chendol I’ve tried. If you are familiar with Aunty Koh chendol in Melaka, this is just as good and to me the chendol jelly taste and texture is even better. Pandan taste is very distinct, texture is so smooth and melts in mouth, obviously made with care and very high quality ingredients. The coconut milk is rich and just the right thickness. The gula Melaka taste is deep with caramel and toffee flavor, unlike other places that are so diluted with white sugar. On my first order I thought the gula Melaka is a bit too much so they clumped at the bottom. So second time i asked for half of it, and it’s just perfect. The entire bowl is so satisfying and brings back memory of what a real good chendol should taste like. Had this on a hot day and made me so happy. Thank you uncle and aunty for your hard work making this very good chendol!
>> Update 5 March 2021:
See 2 last photos, we came today and found that the chendol has been changed, now using neon green looking concoction that we have been avoiding from other stalls. What happen to your natural pandan chendol? Decided not to eat this, sad to know that I won’t be back.
really nice, $1.80 for the original chendol with actual homemade gula melaka
Ok for the cheap pricing. The sauce and red beans were a little too sweat for me. Had Durian Chendol with added red beans for $4.
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