Arrived around 3.30pm on a Sunday and there is no queue. Ordered the red bean version.
Overall, I am a little disappointed by the taste. On picture looks decent though. Gula Melaka is fragrant, red bean is sweet and well-cooked. Could taste the coconut milk but wasn’t very strong. Pandan worms had
Each bowl starts from $2, depending on if you want red bean or corn etc. The dish is good, and there is a rich lemak and gula melaka aroma and taste. Highly recommend that you give this a try.
Do you like hard chendol worm? If yes... I raise my case. My preference is soft chendol worm. I think I HV yet to find a good one here. Wish they offer alternative to coconut like condense milk. Just not enough things in the chendol. A bit plain.
Pardon the lighting. Took it at night without proper lighting. It looks better! And it tastes good! Very reasonably priced too! One of my favourite in Singapore!
Red Bean Chendol($2)
Cheap and normal. Not sweet and creamy enough for me.
Like the way they spam palm sugar and coconut milk on shaved ice but yea, not sweet enough. Lol. Red bean is coated with sugar so it helps abit.
Original $1.50. So cheap.
This is by far the best authentic chendol I’ve tried. If you are familiar with Aunty Koh chendol in Melaka, this is just as good and to me the chendol jelly taste and texture is even better. Pandan taste is very distinct, texture is so smooth and melts in mouth, obviously made with care and very hig
really nice, $1.80 for the original chendol with actual homemade gula melaka
Ok for the cheap pricing. The sauce and red beans were a little too sweat for me. Had Durian Chendol with added red beans for $4.
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