Tried the laksa (small portion $4). Taste was not too bad., although not as rich as the other versions I've tried before. No cockles but the ingredients were ample, prawns were relatively fresh. I like it that the utensils were individually packed.
Don’t know what’s all the hype about.
Had the royal bowl, ingredients were all frozen type which you can get at supermarts. (Except for crayfish) you’re just paying a premium for the extravagant looking bowl, after which leaves you an empty feeling as the food is just mediocre. If you’re looking la
Random tried a stall for Laksa, to my surprise was quite good, creamy and tasty !!! @Live2nJOY
Though restrictions for dining-in at the food centre were recently lifted, the crowd has not returned in full force. Being a first-timer, I tried the crowd favourites rendang chicken, as well as the chicken curry with rice and paid $11 in total. The quality of food was excellent and way exceeded my
Very nice and fragrant laksa! The laksa gravy has a good consistency and not too thick or bland. They sell other dishes like rendang chicken and curry chicken with noodles, bread or rice too. Worth trying if you're in Maxwell!
Well, I'm being a tad unfair - they are not a laksa specialist but I'm comparing them with Janggut, Katong Laksa and even wrongly so with "ah heng curry chicken noodles" - as I was looking for a spicy soup noodle fix. So, got to say that they were pretty competent, they belong to the "generalist lak
This is definitely one of two best hawker centres to taste local Singapore food. It is a must to go a little earlier to avoid peak periods during lunch and dinner. For lunch, go around 11:30 am, secure a table, and note down the table number. Next step is to order the food. Still not sure what to ea
I have to say I was disappointed with the offering, deceived by some reviews.
Despite looking delicious, this Laksa had little kick, was bland, watery and not enough “hair-bee”. Will not return.
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