Sluurpy > Restaurants in Singapore > Xin Lu Teo Chew Fish Ball

Xin Lu Teo Chew Fish Ball - Singapore - Photo album

$4 a bowl. Value for money as I was given a heap of noodles. I couldn’t finish the noodles. Fish balls were good, with a springy texture. Owner was generous with the pork lard too. An above average bowl of fish ball noodles

#02-05 Xin Lu Teochew Fishball Noodle 新路潮州魚圓粿條麵湯 Xin Lu Teochew Fishball Noodle is another popular stall here that specialises in Fishball Noodles. Helmed by the 3rd generation, this fishball stall can be easily found with its long queue. The Fishball here is made from Saito (Wolf Herring) Fish an

I ordered Mee Pok Dry ($4), which came with a bowl of 5 big fish balls with soup. The good: Sauce went well with the Mee Pok, quality fish balls and lots of Mee Pok. The not so good: No other significant ingredients in the Mee Pok, and too much Mee Pok (can be a struggle to finish for small eater).

This is one hawker who gives you value for money. $5.60 and a huge bowl of 'sinful' noodles and fish balls. The fish ball texture is firm, soft and good. The starting price is from $4.

Lots of noodles for $4. Extra 2 fishballs $0.80. Noodles sauce is a tad sweet, fish balls are bouncy, also are on the harder side and machined made.

1. Flavourful mixture of spicy chilli sauce with lard. Can do with a dash of vinegar. 2. Noodles cooked just nice with firm texture, and taste especially delicious swimming in the sauce. 3. Fishball are nice but will be nicer if a bit more firm and bouncy. Love this.

The best fishball noodle in Singapore. Simple style, just mee pok done just nice and bouncy fishballs, mix with their secret sauce. Comfort food king! 🍜

Enjoyed the fishball kway teow soup ($4). The fishballs were big and firm, and the soup was great. The queue moved fairly quickly.