Sluurpy > Restaurants in Singapore > Shou La Shou Beijing Restaurant
Shou La Shou Beijing Restaurant - Singapore - Photo album
Every dish was very well done, there were no duds on the menu. The salted egg mushrooms were my favourite. There are private rooms upstairs but no lift. The restaurant has been quite filled every time I've come here (3 times, all weekday lunches) but we still managed to get a table without having to
NEW: Came back 3-4 weeks after our 1st visit. Ordered mostly the same stuff with 2 new additions/ changes. The beef fried rice was very average, it looks different from the egg fried rice previously but taste pretty close (simple & a tad bland). The 水煮牛 was a little disappointing - nowhere near what
I would give it 6 stars if there’s an option. It was a surprising find during office lunch time - not crowded at all. The food was so good especially the Sliced Pork with Garlic Sauce, Men Ding Rou Bing and Mapo tofu. The portion was HUGE. People working there were very efficient as well and the foo
Decided to try a new Chinese restaurant as we missed food from back home
Was disappointed with the minced meat portion for our Beijing noodle
We compare it with other diner’s photo. Ours seemed pale in comparison.
Thankfully the dumplings were fresh and we enjoyed them.
The meat wrap was not fan
Restaurant has a long history since 2004. La mian is hand-made by them so texture is good. Overall, enjoyed the dishes we ordered. Very authentic Beijing cuisine and flavours. 👍🏼
Warning: Long post ahead
蒜泥白肉
Sliced Pork with Garlic Sauce
京酱肉丝配薄饼
Shredded Pork with Soy Paste and Popiah
干煸四季豆
Dry Fried French Beans with Minced Pork
小笼汤包
Baozi Stuffed with Juicy Pork in Bamboo Steamer (aka Xiao Long Bao)
老北京炸酱面
Noodles with Soy bean Paste, Beijing Style (aka Zha Jiang Mia
Was really skeptical about typical China food but this restaurant really makes me have a complete change of the food.
Variety wasn't that great but then the taste wasn't too bad.
Only pity was the pickled fish was slightly oily and salty but the tatse was good, fish was especially tender and no fish
Hand in Hand Restaurant is one of the better restaurant serving Mainland Chinese or Beijing cuisine. I had eaten a simple lunch here before but this was the first time I had dinner with multiple dishes. There was nothing bad. But there were things that were excellent, especially the Guo Tie, Scallio
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