Goo Bakmi
Saw some good review and came to give it a try at Verdun Road coffeeshop. The noodle is cooked al dente and the chilli/oil mix is the star of this fishball noodle. The pork lard also done very well. Very few stall get it right nowadays when it comes to the noodle texture and the pork lard. The soup and ingredients are average and could have elevated the dish further. Pork liver will be good but was not included as I guess it’s not BCM. For $4, the serving is generous and ingredients are also plenty. Love the fried tipo fish which is another plus for me. Give it a try if you are around this area as to me this is one of the better old school fishball noodle.
Charles Richet
I took BCM Mee Kia and my wife Mee Pok. It’s different rating for both. Mee Kia was better as I like my noodles less Al Dante (less cooked). The chili and sauce mix is good for me.
Ingredients is generous. The mushroom could be more slow cooked longer to make it softer.
Soup wasn’t too tasty.
But overall for me satisfying. For my wife, nope. She felt noodles in too raw.
Jasmine Adams
One of our regular places to go for fishball noodles because surprisingly, it is not all that hard to get parking at Verdun Road in the mornings
There are always seats there as the coffeeshop is quite empty before lunchtime.
For the dish itself, it is a good bowl of teochew fishball.
The noodles are springy and al dente , with a good bite yet cooked through and not soggy
The chili they toss the noodles in is very flavorful. However it varies in the spicy heatiness factor and even if one asks for less, sometimes even a teaspoon can be tongue numbingly hot.
So, unless I am up for a big spicy kick to propel my day for breakfast, I will get the soup version.
The ingredients are generous, with a her kiau- the fish skin pastry ravioli stuffed with a nugget of fatty pork - very good , fish balls and minced pork.
The only thing is that the proprietors, both husband and wife are so grumpy. Not really fun to be served by them early in the morning so sometimes we just prefer to go somewhere else where the servers seem happier to get custom.
Kenneth Lim
Easily one of my favourite BCM places. The minced pork comes in a meat-ball that's very good, the chilli/oil proportion is tasty (tho bordering on too oily for some), and mushrooms are v good. Comes with fried sole fish too
Kim Tan
Had it yesterday 25Feb21... minus another star... taste drop ..no more Shiok!!!☹
5 Stars drop to 3...
$4 ..2 slice of pork... $5 also 2 slice of pork...
Standard drop since I ate this dish at Short St .
Than to kitchener... to Sam Leong Rd.. back to kitchener..
Karen Tan
This stall used to be at Verdun House last time, move here due to sale of the shop. Their teochew kway tiaw dried version is one of the best in town, the dried chili is superb, their ingredients have a mixed of fishball, sliced pork, pork ball, mushroom and also fried flatfish.
Lim Leo
Portion at $4 was alright with a few varieties of ingredients.. Noodle was average on al dente.. Chilli sauce not too spicy which was not my type but taste of chilli is unique, not those usual ones.. Fishball and fish dumplings quality needs to be improved.. Soup not alot of MSG which is good.
Sean Goh
This stall remained me of the teochew noodle stall at the crawford lane. Love the smokey note of the chili paste they use to toss the noodle with. This bowl of noodle was SGD$3, comes with the standard fishball, fishcake and slices of lean meat.
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