Sluurpy > Restaurants in Singapore > House Of Peranakan

House Of Peranakan - Singapore - Photo album

Something spicy? The Peranakan cuisine can satisfy your crave for spiciness. Curry fish head is good but somehow the kitchen didn’t prepare too well by not removing the scale properly. The itek kind of too sweet in my opinion, beef rendang was great! The curry scallop is as good but rather expensive

Food here's alright but nothing to write home about. The service is quite good though and tbh it's a very quiet and comfortable place for lunch and to chat in the middle of City Hall so that's also a plus point! The ayam buah keluak is the best fish, crayfish was good too. Avoid the otah and I would

Nice restaurant and authentic Peranakan foods. The dishes you must try Scallop, Crayfish, Itek Sioh, Ayam Buah Keluak, Bakwang Kepiting and Curry fish head. After dinning, taking a bowl of Durian Chedol and a piece of Ubi Kayu is nothing better than. Come on Thursday and Sunday for the freshest food

Not too expensive and really tasty! We got the buah keluak chicken, the sambal long beans, and the itek sioh. Highly recommend them all. Ambiance: in a mall, next to the fountain, so quite nice to sit there and eat

Peranakan influence cooking. Fish head curry, prawn in crispy cup & sambal udang are the more traditional one. Chicken curry with keluwak, capcay & sayur lodeh are more like a twist. Nevertheless the food taste good. They also serve chezc type microbrewy beer, quite impressive indeed.

When I was there, t was passed the peak lunch hour so it wasn't very crowded inside. They have some old items they have on display in the restaurant. I had a ginger lemon grass drink which was quite refreshing. My wife had this chicken curry set. For me, it was the assam curry fish set. The vegetabl

Our family frequents this place usually when we host our overseas friends :) Great food for sharing!

Thought I will be experiencing one of the best peranakan food in Singapore but I was deeply disappointed. Was there on 1st May which is a public holiday but there were only 2 service staff and 1 chef in the kitchen. The waitress who takes our order told us they dont have chicken and beef today. So I