Sluurpy > Restaurants in Singapore > Rong Kee

Review Rong Kee - Singapore

Terence Oh
I have never seen a roast duck stall say they're out of duck at 12:30PM when I try to order half a duck. Especially when there are two hanging from the hooks. They probably have such low turnover that they do not have a steady supply, or the duck is no longer roasted on site as it used to be. Whatever the case, there is no good reason to come here when there are so many good roast meat stalls around.
Terence Ng
Was at punggol branch Roasted pork was duck was good chicken so so staff attitude is bad ordered 烧排骨 3 at different days and different timing, but not avail. Guess it's for show only. Cutting skill also bad..
The Hordes
I've always come here to eat, the food is good but however I felt racism against me when I'm eating here. Notice that other people get more char siew than I am all the time. I always assumed that other people bought extra, but when my friend went to buy while I waited at the table, he got more than what I had.
Guan Shyh Yam
Very good wanton mee. Char Siew and the noodle are very good. Price is very very reasonable too.
John Goh
Good BUY! Decent char siew. The texture of the noodle is surprisingly springy. Usually no crowd.
Devin Tai
decent char siew and roast duck
pau wong
Extremely rude service by auntie at the cashier. Duck meat was full of bones.
Chew Hock guan
Normal and expensive. Not worth it
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