Sluurpy > Restaurants in Singapore > Orh Gao Taproom

Orh Gao Taproom - Singapore - Photo album

Had dinner here last week and enjoyed all the dishes especially the squid ink fried rice & the rempah fried chicken :) my partner had a fruity beer which he enjoyed too. Only downside to this place is the volume of the music which was a tad loud at times. Would recommend sitting outdoors if you wan
Chill place to hang out, but seems more like a killiney than a beer bar. So decors not that great. The service was really nice though and made conversation as well. The chilli fries were the bomb, get that. No lagers on the menu, just a pilsner draught. Lot of IPA's and some different kinds e.g. yu
The imperial stout was a bit weak. Pilsner was okay but I felt that urquell was nicer. The fries were very good. However the whole experience was marred by the stingray. Which wasted of ammonia ... Which could imply that it wasn't fresh. Don't think will go back again thanks to the stingray
Didn't had much high hopes for the food consider this is a place for craft beer. We ordered Ha Cheong Gai, Beef Rendang and Squid ink fried rice and was pleasantly surprised the food was really delicious and very well curated. Kudos to the chef! Service was fantastic as well, casual yet courteous. E
Great craft beer selection at Orh Gao and they always have my favourite hazy IPA. The service staff are friendly and this is just a lovely spot for a chill night with friends. Highly recommend the stingray, chicken and coconut rice.
Cold craft beer on the tap (10 choices) - there are options for beer bottles and wines too. Great place to chill near Botanic garden. Food menu includes mostly local dishes and bar bites. We had whitebait which was crispy and delicious.
An excellent place to go with friends. Lin was awesome and helped get our orders quickly. This was a recommended experience for folks with friends. The beer taproom is excellent. The blastaweizen gets over quickly (order during happy hours) which can be improved. The cocktail menu is limited and is
It's the first time visiting this craft beer place and I'm frankly surprised by the interesting selection of craft beers available. I had The Witch which was made of cacao stout and it tasted so good! Their sides for sharing was quite interesting too especially the pui fried rice and squid ink fried
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