Pork version still as good. But the fish and prawn really need more work. You can consider making them into tibits rather than bak kwa.
The other branch of the renowned Lim Chee Quan. My personal favourite as their bak kwa/BBQ pork jerky is tender yet meaty with a slight sweet after taste. There is a long queue for it esp during Lunar/Chinese New Year as bak kwa is one of the festive food & a popular festive gift during Chinese New Year.
Tasty bak kwa which always attract long queue during CNY.
The best bakkwa I've eaten in Singapore! Will always buy this during Chinese New Year for my family & friends. Try not to buy it when it is too close to CNY period, because of the very long queues! Highly recommended!
Still the best bak kwa that I have eaten...softer in texture as compared to others...but beware of long queues during CNY
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