Lim Chee Guan - Singapore - Photo album

Singapore version of jerky… Famous for their pork jerky (bak kwa). The store also sells chicken, prawn and fish jerky as well. All are worthwhile to try, not bad in my opinion. Service standard is barely there. Would have been better if the staff could have learnt to give better advice or manage the

It softer than the other brands of 肉干, n way over the price than the rest too... There's always a Q during Chinese New year but I can pass during that period n skip the Q normal time... Nothing to miss...

Pork version still as good. But the fish and prawn really need more work. You can consider making them into tibits rather than bak kwa.

Disappointing. Thought quality would be better during non CNY period. Sliced pork bak kwa looked and when bitten, is more like minced pork. Had so many burnt spots.. Wanted to go back to show them but was too troublesome.

The other branch of the renowned Lim Chee Quan. My personal favourite as their bak kwa/BBQ pork jerky is tender yet meaty with a slight sweet after taste. There is a long queue for it esp during Lunar/Chinese New Year as bak kwa is one of the festive food & a popular festive gift during Chinese New

Tasty bak kwa which always attract long queue during CNY.

The best bakkwa I've eaten in Singapore! Will always buy this during Chinese New Year for my family & friends. Try not to buy it when it is too close to CNY period, because of the very long queues! Highly recommended!

Still the best bak kwa that I have eaten...softer in texture as compared to others...but beware of long queues during CNY