Flor Patisserie - Singapore - Photo album

Great Japanese (IMO) Patisserie in the East Coast SG for a good coffee /tea time experience. Cakes are really good (loved my Strawberry Shortcake) with Iced Coffee without sugar syrup. Really on par with established names like Henri Carpentier on the shortcake.

Special flavour.. The Passion Fruit Chiffon Cake. It smell soooo nice and soft to the bite. Not too sweet too and can keep for days in the chillier without compromising on the quality 👍🤗 but the price about $16/chiffon #msgreedysis #greedybuddiez

This is my second time ordering a birthday cake with a custom message on the cake for my significant other from Flor. The cake was great as usual, however, I was really disappointed that they made a mistake on the word plate. Essentially, I paid for a product that I did not order. They could only ap

I first heard of Flor Patisserie from a friend who was raving about their cakes. Well, am pleasantly surprised to find that they have an outlet on East Coast Rd, a stone's throw from my house. Today, I have the opportunity to check it out. Their Japanese-style cakes is reminiscence of the Japanese

Ordered sliced cakes from them and the cakes were yummy, especially the strawberry shortcake which was light and good. For delivery, the cakes were packed nicely and received in good condition. Thankful that delivery service was there when we needed some sweets during the circuit breaker period.

Strawberry shortcake and cold brew! Cake was pretty good but wouldn’t come back specially for it. Love their plates tho. Cold brew is more on the darker and bitter side so not all might enjoy. Staff was really nice and helped to shift the table to a shadier side as it was really hot that day. Total

Very nice strawberry soufflé and Waguri millefeuille. They served in their custom make plate with a word “Flor” which from their shop name. Due to hot weather we having their only cold drink which are cold brewed.

First try was their strawberry short cake during Christmas last year. Second try was a gift from guest - gula Melaka Swiss roll. Both are out of this world ! The fresh cream was super yummy !