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Sluurpy > Restaurants in Singapore > Nam Kee Pau

Nam Kee Pau - Singapore - Photo album

Went at 9am. Cashier did not respond when I spoke to her at first. Got the lotus pau and the pau is not even fully thawed?? Service and quality so different from the other outlet I frequent
Pau was served lukewarm. Not ideal temperature for consumption. Workers were very slipshod in their service. Recommend thoroughly reheating before eating.
bought n paid baos but the collection arrangement and customer service could be much better☹️
🤷🏻‍♂️🤢 Amy Yip Big Pau more like a minced meat, fats, vege mix pau. That’s all. Taste sweet, nothing fantastic. The bun/pau is too dense, guess that franchise one , the bun/pau are being kept too long thus not as fresh, soft fluffy, when compare to a freshly made pau. Overall , don’t think worth to
Average siew mai. Bought during evening, and the siew mai appear over steamed! Skin a bit hard! The big Pau is good though.
It’s like would u rather get your food with good or bad service 😂
The quality is very inconsistent. Sometimes the siew mai is moist and flavourful and tastes freshly made. Sometimes it is dry, cardboard-like and definitely half-stale (i.e. leftover and reheated for a few days). Perhaps they need to do some basic inventory control to avoid this consistency problem.
Very bad attitude. Bought an Amy yip big pao and I requested for chili. But Lee rejected rudely,says no chilli for pao,already got sauce inside. Im okay without chilli,but Lee’s attitude is terrible. Food is so so.
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