Wei Ming Tan
One of the best carrot cake that I have eaten. And nicely served in old enamel platea. The taste is comparable to a famous nearby carrot cake stall - the white version is even more tasty, to me. The young boss explained that he has changed the chilli recipe since he started. Well done! The taste has improved leaps and bounds since the start. Must try.
B W
Yummy carrot cake with wokhei! Best of all, priced at only $2 per plate. You can choose between black or white. If you can make up your mind, have it half and half! One of the best carrot cake in Singapore! Highly recommended!
Trisha Lee
My favourite carrot cake! A little secret gem in katong. The Chef/owner is a young man whose skills and recipe is so so perfect that the consistency and taste of the carrot cake just hit the spot! At $2 per plate, it feels like we cheated the system. Such value for money and such a kind owner! You HAVE TO make the trip down for this!
HG Tan
The carrot cake has great flavour. Tried both the white and dark versions. Amazing that the price is still set at $2 per plate. Do agree that it compares well with those famous stalls. Lots of customers get to know them as they're there for the famous prata.
Chloe koh
Had a great experience there having such a special taste of traditional carrot cake. I liked the Ying-yang mixed carrot cake as for me im an indecisive person in choosing whether to eat black or white as i tried both before its so delicious. Instead of having a hard the to choose from black n white, thanks god that theres a ying-yang choice for me to eat for both white and black, this idea is superb.
The chilli is BEST. Great chef young man having this skills is unbelievable. Keep it up. Will bring family and friends come back again.
Jervenne Ong
Great wok hey carrot cake and more traditional style! $2 for this period!
Pei Zhen Chua
This carrot cake is underrated! It's comforting to bite into CHUNKS of HOME MADE carrot cake (I can really see the thin slices of real carrot) served with generous egg and fried garlic plus every bite has a tinge of cai Po taste! This is soooooo nice! Go and try! 👍
Chek Lim Cheng
Very tasty carrot cake - I prefer the black one because of the Savoury depth. The white one you can taste the crunchy chai por too.
Respect and appreciate the hard working young couple in growing a hawker heritage :)
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