Sluurpy > Restaurants in Singapore > The Bowl Co.

Review The Bowl Co. - Singapore

OngEat OngPost
A clean and comfy dining. YTF Laksa is a must try menu. A healthier version. Do not expect super thick aroma and spiciness. Gyoza with chili and vinegar was good too.
Mag
Amazing fare of local vegetarian selections. There's also steamboat set and a variety of yongtaufu / la mien noodle combination. Clean and cozy ambiance, you would have mistaken this place for a brunch cafe of sort from the branding and shop facade. Will definitely be back. Highly recommended!
SR T
Passed by this store by accident and was pleasantly surprised by this little gem hidden at one of the corners of temple st. Personally, I’m no fan of vegetarian food, but this restaurant is one of the few exceptions I’ve made! Highly recommend getting the gyoza ($5.90) - it was perfectly executed. I loved that it was super crispy (and served hot) on the outside, and the filling inside is well balanced (of sweetness from the yam bean, or in more commonly known term “bang guang”, and the savouriness of the other veg & seasoning). Definitely going to return the bowl co., to try the laksa that the other customers were raving to the store owner that day when I visited!!
Koh Wei Lin
No bad for the price and portion. Non vegetarian friend said that the laksa taste is a bit light, cannot compare to local laksa and not spicy enough - well its vegetarian. Portion is big for me.
Alice Wilkin
Really straight forward delicious vegan food. Staff are super friendly. Prices are reasonable. Coffee was great.
Wan Zhen Chua (nehznaw)
Enjoyed having my meals at this quaint little shop in the heart of Chinatown. The food was affordable and delicious.
Alicia Ng
I call this Atas Hawker Food or Hawker Food lv 2. The truffle la mian was a substantial bowl ($9.90) that delivers good flavours with every bite. The truffle smell is strong but taste wise, was more on the subtle side. Place was really quiet as well, so you don't need to rush to beat the lunch crowd.
Alwyn April
I've tried a few dishes and mostly found them quite average so far, but I liked the signature dry ramen and hor fun.
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