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Sluurpy > Restaurants in Singapore > Collin's

Collin's - Singapore - Photo album

Decent grilled chicken chop spaghetti with salad. Portion a bit small and will not satisfy those who are hungry. Price is reasonable & payment can be made via Grab pay.
Food taste totally different as last year order. Seems like a different shop altogether. Chicken taste so bland and not marinated tough stale and overcooked. Noodle bland and tasteless. Mushoom soup overly salty and starchy. Very disappointed. Ordered from Yishun branch. Taste your own food before
Food was nice i thought baked pasta i bought was like in the picture but actually it is all in a aluminium foil, really affordable add chicken $1 extra and whats more they having 20% off when i buy, food was delicious and pasta was creamy, cheese on top was thick and nice , for the size of the food
Reasonable pricing for garlic bread, mushroom soup which i got for my girl. I can't resist when I saw sweet potatoes fries.. lol add fat day
Was charged $1.20 for each take away. So I had to pay an additional $4.80 for 4 takeaway orders. Shocking that it cost so much for the disposable containers. The drive back home is only 5 mins yet the soup is already at room temperature. Obviously the soup wasn't heated up.
This is my second time at el carbon. But my first one was in amk and I had the haddock Fish which I liked a lot. This time round decided to go for the Yishun branch. I really liked the squid.. the texture was just nice, there was a char grilled taste which I love too but find it a bit pricey for its
It is located at a coffee shop, but the food is good. Decent prices with good sized servings. The lamb is really good. Will definitely recommend and come again. Plus the guys at the stall are really friendly.
Came and ordered Beef steak to be medium rare. The steak was served without the corn, while the whipped/mashed potato comes with the steak. One end of the steak seems to be medium well/medium, while the other end was like less than medium rare. Didn't managed to finish the steak..as the last part
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