Liang's Wanton Noodles - Singapore - Photo album

We had the Old Chai Chee Minced Meat Noodles and also the chicken feet. The soup is very tasty. The noodles cooked just nice. The minced meat and the wanton inside is very flavourful. Didn't find the chicken feet flavourful. I would like it with much more complex and stronger flavour. It tasted a

The stall has renamed to Liang Wanton Noodles, and sell the best Bar Chor Mee Noodles Soup. Located on the second storey of Bedok Marketplace. The sweet flavour of pork was so rich! The soup was made by boiling pork bones amongst many other ingredients.

They Changed name to Liang Haus Noodle Bar, they even sell Bak Chor Mee! Yes, they sell in the morning as well. Tried the Bak Chor Mee and I must say it's really nice, much better than those around Bedok. It has great noodle texture, tasty soup and well wrapped dumplings. It's a hidden treasure. I

Takeaway the chicken feet noodle. Noodle cooked just right and not soggy or dried up after brought home. The chicken feet braised nicely with skin fall off the bone, only thing is it could have been more flavorful, bit bland to my liking.

Review for Lianghaus Noodle Bar: Came here for dinner on Sunday, and without doubt this stall is very popular with its perpetually non-ending queue. Their flavoursome soup is the real star here. I ordered mee kia while the husband had kway teow - noodles were cooked just right, QQ the way we liked t

This is a tough food item to satisfy! Who is to say all the waiting for other dishes to come or the instagraming will not cause the noodles to lose the springiness? Because we were looking for a cheap filler with other expensive orders from the other stalls, we decided to buy the fried dumplings on

Soup is way too salty and has MSG. The huge wantons that came with the noodles and Fried wantons that i separately ordered, were very nice though.

Customer service was the worst, the stall owner would not speak to you properly. Did no seem like she wanted to be there at all. Noodles were hard and not springy, char siew was dry.