Sluurpy > Restaurants in Singapore > Jing Ji Fishball Noodles
Jing Ji Fishball Noodles - Singapore - Photo album
On the whole a good bowl of fishball noodles. What really stood out for me was the thick slabs of liver and also the soft fishball. However, the queue is always very long and if you’re not a fan of liver, you probably can skip this.
To be honest, the portions are way too small. After reading the re
Queue for 5-8 mins as it was near to closing. Ordered $3.50+$1.00. Noodles cooked just right, nice texture and well flavoured. Fish balls are chewy. Meat & livers are very fresh. Very old school. $4.50 is reasonable.
Old school noodles style and the liver is of appropriate thickness and soft. For guy’s consumption, add $0.50 for the additional noodles is a must. As what others mentioned, prepare to queue for a while before ur turn
I never fancy kway teow soup but this store sully super long queue... I decided to queue today as im number 6 I queue 😅, never regret and is really good.
Told aunty I'm trying 1st time and I'm ordering kway teow soup... inside came with 2 slices of pig liver which is tender and smooth, very delici
🎤 drop......simple bowl of handmade fishball and meatball noodle that is so well made that has people coming in at 5.30 Saturday morning to queue. Find me another stall that has such die hard fan supporters.
Back again for the dried mee kia...think I prefer the soup version.
First time to Sembawang hills food centre. Heard alot about this stall, happened to be nearby and decided to give this stall a try. Reached the food centre around 12pm and immediately noticed the snake long queue for this particualr stall. I waited close for an hour before it was my turn to order. P
Nice bowl of old school fishball noodle with well cooked pork liver. Brings me back 40 years after 1st sip of the soup, so comforting. For $3 can’t really complain and only problem is the queue. But they say nice food must q right? Friendly aunty patiently take your order and ensure they customis
Extremely old school minced meat noodles. It has a super long queue in the mornings, and I can understand why they garner such a crowd to support them. It's very traditionally done, and the taste is good. Did a fishball noodles (dry) upsized with extra meatballs, and it made a good breakfast meal. N
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