Sluurpy > Restaurants in Singapore > Roszy's Tiffin House
Roszy's Tiffin House - Singapore - Photo album
Place is rather poor ventilated.
Service staff is quite short handed.
Sides dishes are refillable and tasty.
Drinks are free flow.
Soy bean paste beef soup is good.
Ox tail soup is quite bland.
Will go back again to try other dishes though.
Service was slow although the waiters seems to work hard. Probably can improve with some reorganization of their tasks. Beef slice had too much of tough tendon. Very difficult to chew.
If you reading this do not come here. Come at your own risk.
The quality of food here is of very low standard. I have warned you.
Jjampong broth is tasteless. Noodle is overcooked and soggy. Seafood has the frozen taste. Seafood sundubu was a total disaster. The soup tasted like water with colour
The usual korean bbq deco and settings. Wide range of variety and food is good.
Understand that due to covid situation, meat are barbecued in the kitchen before serving. Mini gas stove provided to keep the meat warm is a good thought.
Serving time is decent. Staff are polite but seems shorthanded
Service was good. Friendly servers. Food was served relatively quick. Beef set ($165++) came with 3-4 different cuts enough for 3-4pax. Wagyu was disappointing. Well seasoned short ribs and decent bulgogi. Fluffy steam egg was good. Generous side dishes with refills. Overall experience was okay but
Firstly, the staff asked thrice if it is a reservation of 6 pax. I repeated it is for 4 adults and 1 child. I even Whatsapped I need a baby chair, showed them the message. End up, after 15 mins of sitting down, I took the baby chair myself.
Food is really mediocre, so really can’t understand why th
Had cravings for Korean food and was pleasantly surprised to find a restaurant with nice ambience suitable for family and friends gatherings. They accept reservation so have no fear of no vacancy. We ordered the black pork set which was rather value for money for 4 Pax. It included 2 pork dish, stea
food was decent but service was horrendous likely due to understaffing. we had dinner around 8pm on a weekend:
1. we made reservations prior and were seated quickly but it took the service staff 15-20 minutes just to take our order (was just a straightforward set C). we were told to wait 5 minutes
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