The food was decent and the service staff though short-handed were courteous and attentive when we could get them. The air-conditioning there is really strong though which resulted in the food going cold really quickly. Try to pick a table that isn't under an air-con vent if you'd like to keep your food warm longer. Oh and watch out for the aglio olio, it was super spicy that day as if there was a surplus of chilli padi that just got piled into the pasta.
Delicious. Salmon was soft and flavourful. No long queue even on a weekend at this pizza hut outlet.
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