The dishes here aren’t the usual fare - nice fusion of international cuisine with a Singaporean twist 🇸🇬 the servings are small, allowing us to try a variety of food. The satays, krapow prata, oyster omelette spaghettini and chendol stood out for us 👍
5 star service, 3 star food. Decided to pop by for lunch because of all the raving reviews on Google. Asked for recommendations from the lovely server and she very patiently explained most dishes to us that we found interesting. We settled with the fish collagen broth udon, fried frog legs, and hae
Indeed Chef Willin is the father of modern singaporean cuisine! Been there twice already - once for his omakase dinner and this time round for his collabs with Annette (Fat Fuku). This collab menu ends on 15 Nov. Nonetheless, I loved how he conceptualised the food in a funky yet locally inspired fla
Really interesting dishes. The cocktails were strong. Portions are quite small fyi.
The fish broth shot really stood out - highly recommend!
A bit expensive but nice ambiance.
Very interesting fusion place , privet and cosy .
Dishes have it all , the texture , the sharpness , the flavours which will fight for your attention!
Staff is fantastic.
An amazing experience from Chef Willin Low! Love the sharing plates, so much creativity, so much flavor and surprises! Great service staff! Truly enjoyed the time spent there.
Innovative & yummy Japanese fusion food! The food is serviced at tapas portion, so we could try more! Nice ambience and good service!
A hidden gem located near to busy telok ayer street. Great ambience as we come on Saturday night where the Fraser tower is rather empty.
Greater with nice decor and friendly waitresses. Not so cramp in term of seating arrangement especially during pandemic time. Served fusion food with lots of twis
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