Sluurpy > Restaurants in Singapore > Bachmann Japanese Restaurant

Review Bachmann Japanese Restaurant - Singapore

Michael Lachica
This is gonna be the first and last time for this restaurant. We only tried this place because it was crowded everywhere. I will consider this place a "Spill Over" restaurant. You'll only come here if there isn't any other choice. The ramen was to bad and the pork was dry. Actually both our pork were dry and hard. Can't really say much about the flavors. Some other life maybe...
SeRl J
Passby to try out their fruit tarts, other desserts and coffee. Price is on the high side compare to last time fruit tarts. Taste still nice but desserts not cold enough. Cappuccino n Cafe Latte not too bad. Would try out others on next trip.
CCS
Just one man manning the cashier point, processing (explaining) orders, refilling tea, and general floor management. Four to five kitchen staff? Tsk tsk to the management. Exemplifies the prevalent practice of mall F&B outlets at the height of the Covid-19 measures. But today? That aside, having no queues on a Saturday afternoon is good news our family who appreciate the authentic Japanese broth with nofrills decor. We enjoyed the meal itself.
Rain Serenity T
Bad food 🍱 portion! Very tiny and day light robery. The miso soup is so salty!!! The chicken cutlet so little. Not worth the value at all
Bel
The waiters are friendly, however quality of the food is not very good. The yakibuta ramen is a little salty. The gyoza is not served hot. Overall rating is satisfactory if going for a decent meal.
A Y
Average quality Japanese fare and we felt that the services provided was very slow even though we visited during the late afternoon.
Cory Chong
Portions are tiny, absolutely not worth it.
Purple voidGM
Food not great. Quality not good. Good only to avoid crowds
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