Staff were friendly and work efficiently despite orders kept coming in from food delivery apps. Food is superb! Taste is on point, price is very affordable and value for money. Spent less than $25 for 3 person with lots of added ingredients such as the large intestines, fish cakes etc. Kway aka nood
Good supper spot. Have been here regularly and will never get bored of it. Serving and price are really at excellent. Thumbs up!
Only open from 8PM to 3 AM. Went there around 9PM on Friday night. Queue wasn't that long but around 10 patrons ahead of us and half an hour waiting time.
I have no idea how to differentiate the taste of Kway Chap or boiled pig intestine but the herbal flavour was not as strong as other shops.
The queue was unusually long when I came to visit. Queued for almost 45 minutes, with at least 8 people infront of me. Food wise, the intestines were good, with no musky smell and very tender. The kway was a pleasant surprise as I usually don't expect much. However, the braised pork was a tad disapp
Mid night eating spot! Long queue every evening but the queue clears up very quickly. The food is simple, not the cleanest place but yes, it's part of the whole package of eating hawker yummy food.
Ordered the 1 pax platter portion for $10. Not the cheapest but portion is huge.
Good: Braised sauce is flavourful and thoroughly infused into the meat, egg, tofu, intestines. Kway broth has strong garlic oil aroma and flavourful.
Bad: The intestines are however, not cleaned thoroughly. I feel ver
The only kway chap stall I have returned many times and willing to queue for it. Even at 11pm the queue is still damn long. The intestine is very tender, don’t have foul smell or powdery. And sauce is not oily but yet flavorful. The chilli sauce will boost your appetite to enjoy your mea.
Old style kway chap that will remind you upon your first taste the old good days! Great for late night supper.
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