Khim Kang Roasted Duck Rice - Singapore - Photo album

Suculent roast duck. Pack with flavors and the duck meat is not tough. Only complaint is the soup. Can only taste the pepper

Old school roasted and braised duck. They also have other spare parts like pork skin, innards and others. They also have double booked soups on sale. The rice that they served is different from other rice stalls as they steam the rice individually in before serving it up to you. Prices are very affo

Roast Duck and Roast Meat Rice with Watercress Soup. Unassuming but old school looking roast meat stall that serves decently good roast and homely soup. Worth a go if you are out of options here.

Hong Kong style stall that serve Teochew duck rice. The duck rice, roasted pork rice is a must try dishes. Nicely roasted and crisp! It may not be the No.1 duck rice in Singapore, but it is definitively worth for a try. Also, another dish that worth highlighting is the soup (炖汤), at only $2 you get

Reasonable pricing. Old school style roast duck goes well with their soup and pickle dish.

On my personal taste the roasted duck was average, char siew and roasted pork were below my expectation it isn't dark and crispy.

I think this is the one in Berseh Food Centre. Ordered char-siew, roast pork rice, dry meats, soggy rice, I am guessing roast meats are probably not their main strengths.