Had a really wonderful meal here at Beurre! Every dish was very well put together and the flavours were exceptional. My personal favourite was the escargot, it had so many different textures to it. Staff were very friendly and we were very happy with the quick service. Restaurant was very cosy, good
Fantastic hospitality by the staff of Beurre. Came here without a reservation and the staff were really friendly. They offered us a seat outside, we took the order and shortly they said that there was a space inside.
The staff gave really good recommendation and was spot on for the food. Price was
Had lunch there last weekend. The food was good and looks really enjoyable. We ordered chilli crab with fried mantou, chef’s appetiser (king mushroom with pea paste and curry), foie gras(with passion fruit sauce and pistachio) and scallop spaghetti. All taste very good. Their service is great as wel
Excellence service, friendly staffs. The food taste are unique and delicious, we really enjoyed the fresh oyster, cold truffle Hokkaido scallops and scallops risotto. Will definitely visit again.
We had an amazing time in Beurre.
Their dishes are wonderfully executed. Forgot to take photos of the oysters. Cooked dishes were fantastic with unique pairings in textures. One could tell the chefs were cooking with passion and a lot of thought process went into their creation of dishes here.
Here with friend for Xmas meal catch up.
This restaurant is just next to grassroots bookstore, my favourite hide out place lol
And this was recommended by the cafe boss in bookstore ;)
We just ordered fresh oysters, butter coffee, hot tea, fried cauliflowers with cheese and others spices I think..
Excellent fusion cuisine and great service from the team. A place to go with friends to share food. Must orders are the cauliflower dish, cold scallop noodles, Argentinian pasta (a little salty though), Black chicken with four gras and glutinous rice, Iberico pork jowl and mushroom egg pasta. If sti
Tried the cauliflower side dish and loved that it’s packed with so much flavour and it’s surprisingly fusion (cheese, spring onions , peanut butter, chill oil ++)
Also love the house red and happy hour oysters too if you manage to come by early.
Will be back to try again :)
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