Reviews Eighteen Chefs

The sambal fries is very spicy too much sambal. Salted egg prawn pasta is my fav but its quite dry. Food is quite expensive.

Pleasantly surprised by their new dessert menu. The honey & butter toast ($9.80) was actually done well. The toast was crispy and buttery. The lotus biscuit was a perfect addition to the toast and it was generally a yummy dish. Definitely beyond what I expected from 18 chefs. It does get a bit cloying to the very end but I think it is inevitable for food like this and this dish has done reasonably well. (Did overhear a screw up at the table next to me though.... 1 person out of a party of six did not get his dish until everyone else have finished eating..... And it was already 10pm then.) Eighteen Chef is one of the options to consider if you are having a late dinner as it closes at 10.30pm instead of 10pm, unlike most of the other shops.

Have a great dinner there earlier. Food was good 👍.