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Sluurpy > Restaurants in Singapore > Eighteen Chefs

Eighteen Chefs - Singapore - Photo album

Service is fine, however their food tastes very normal and their salted egg yolk sauce is way too salty and doesn't have the "authentic" salted egg taste. Also, my salted egg plater took almost half an hour to be served and there was no explanation, nothing..
18/10/20 Review: Customer service is horrible. There wasn't any hint of politeness by the staff who served us. Was told off when we requested to have the soft seats when there werent many customers. _______ 2019 review: Decided to give it a try and I'd say I'm pleasantly surprised. Although the foo
Food is ok. Not super awesome. Decent food. Nice presentation. Ok for flavour. Good for service crew today.
The sambal fries is very spicy too much sambal. Salted egg prawn pasta is my fav but its quite dry. Food is quite expensive.
Food was ok but service is worst! Some staffs just stand there chatting and ignore request. Whole floor as if only 1 person is working. Lousy customer service!
Pleasantly surprised by their new dessert menu. The honey & butter toast ($9.80) was actually done well. The toast was crispy and buttery. The lotus biscuit was a perfect addition to the toast and it was generally a yummy dish. Definitely beyond what I expected from 18 chefs. It does get a bit cloyi
Food is great. My kids love it. Place is a bit cramp though.
Have a great dinner there earlier. Food was good 👍.
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