Lovely experience with amazing food and wine! Each dish was well balanced and leaves you wanting for more. The interesting mix of music played in the restaurant kept the atmosphere lively as well. Looking forward to my next visit!
Interesting place. Hidden at the 3rd floor of bugis cube opposite bugis junction is this little restaurant. They have a counter where you seating approximately 7-8 and a room which seats another 5. I went there for the omakase lunch price at 88+ which serves 4 courses. We started with sashimi ( aged
Perfect for laid-back dinner date nights - cosy vibes in a hole-in-the-wall restaurant whilst enjoying top notch food. Our Omakase comprised of 9 courses (as pictured). Tbh wasn’t the biggest fan of the dessert, but every other course blew our minds. Really, we couldn’t stop raving about ‘em. The wi
This place is not easy to find. And you would never think that an amazing chef and beautiful food would be inside.
Inside was only chef and his assistant.
There was only bar seating at first and further in, there’s a table that could only sit 8 pax.
It was my first time here and I heard the menu c
Tasty spot with quality ingredients and dedicated service. Strong middle section of the menu with stellar dishes like the maguro tartare and the grilled fish. 1 for 1 corkage is hype too. Would aim to come back when I can
Very unassuming place. It is not a fancy wow restaurant but for a small set-up the chef has put in effort to procure good quality ingredients. The dishes are cooked with care without over-empowering flavors which a lot of us got used to nowadays.
Really disappointed with my experience here. The food overall I would say was average, none of them were particularly creative or impressive, which I would award 3 stars. The issue I have is with the price and value. Given the rather cheap location and settings, charging 120 bucks for 6 tiny dishes
Getting to the restaurant itself is already part of the charm as you make your way up Bugis Cube ( a mall thats pretty much nail/beauty parlours) and arrive at an unassuming sliding door, beyond which houses Chef Javier and his team who never fail to produce unique and exciting dishes that really ma
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