Sluurpy > Restaurants in Singapore > Victor Famous Fried Chicken
Victor Famous Fried Chicken - Singapore - Photo album
Fried chicken wings with rice set $4.50.
Chicken wings were coated in a thin but super crispy batter and the meat was tender. The rice served was flavourful and oily yum.
The chili sauce does add some tartness and mild spicy. Sadly it doesn’t seem to do much for the dish.
Freshly fried chicken wings that are crispy and flavourful.
I love the taste and crispy crust, and I find it comparable to the well known fast food chains. The fried chicken here are usually freshly fried given the long queue. Will recommend you to try it at least once.
1 piece of fried chicken wi
Was a relatively short wait. The stall is supposed to open at 1130am but the lights were already on at 11 and there were like 3 people in the queue. I joined and was the 4th and didn't really take long for my turn. We already had some other food so only decided to order some for dine in and some for
Bump across this while searching for fried chicken wing on google search. Make a trip there before the store open at 11:30am and there is already a Que. they start serving at 11:30am sharp. Order and got my plate of chicken rice with fried chicken wing and also ordered 2 more extra wings as I am hun
Have always loved the way they do the chicken here. Good stuff. Liked by all ages too! I saw some old Chinese folks having the fried chicken with rice. My young kids love it too. The chili may look diluted but the flavour is on point. Only thing is they don't serve soup anymore and that would have h
Still my fav crispy aka ‘corona’ chicken tat I grown up with. Can’t remember where I ate when young! Opened at 1130.. and now they have no soup after covid! A bit of disappointment but still as crispy chicken and tasty rice!
#bellyshiok
Every mouth was worth the calorie !
Wanted the chicken wings without the rice but the madam at stall got order wrong.
Turn out the rice was really flavourful , each grain had the the chicken rice goodness .
Fried chicken was crispy without being too oily , it’s lightly coated with praw
Lunch crowd and long queues till around 130pm. Queue moves relatively quickly as they have quite a few people working in the back. Decent fried chicken with a good chili sauce which reminds me of fried chicken wing from my youth. But nowadays places like Punggol nasi lemak has much better fried chic
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