Reviews Flavours By Saute

The one star less is for service. Food is amazing. So many varieties for vegetarians and vegans. The best dish so far is cheeky patty lion mane mushroom. Yum yum truly. Worth the money. Portion sizes are huge. Must try place.

The food was surprisingly better than expected. My top favorite out of the three dishes is the truffle orh lua, it was served crispy, with just the right amount of egg and starch. We requested the less oily version, which was available when making the order online. The laksa was mild spicy, and it tasted rather similar to the original laksa broth. I think it’s quite impressive how they managed to mimic the actual thing without meat. The curry was really good! It was quite spicy even though less spicy was requested, but the taste was on point, and the mushroom patty was crispy. We could tell that the Restuarant was short handed and the service staff worked very hard as the place had a long queue and was full on a weekday evening. They made an effort to clear the table as fast as possible so that other diner could get a seat. We reached at 6.30pm and waited about 20mins for a seat. Will patronize the place again to try their other dishes!

A first timer at this restaurant. The food was great. I really loved how we could indicate preferences such as 'less oil' when putting in your order via their qr code. The Mrs took the Laksa pasta and I had the otah fried rice. I appreciated that mine was in a mixture of grains such as brown and red rice instead of just white rice. Both our mains were huge in portion . The drink and soup were OK, nothing mind blowing but passable. The one that took the cake for us was the quinoa orh lua. We were really impressed by how crispy it was. It also had the 'less oil' option. The accompanying chilli elevated the dish so definitely drizzle it and don't miss out on it. This is the kind of dish we could both appreciate as we like everything about the usual orh lua omelette except the actual orh lua itself. The vegetarian version allowed this for us! Service standard will vary. There were some great service staff and some that weren't. It seemed like a particular less than stellar staff was some sort of manager which is disappointing.

Randomly came to this restaurant and I am really impressed with the dishes! Pine Nuts Basil Pesto Pasta and Curry Beancurd Slices amazed us the most. Pasta tasted much better than usual no-meat pasta elsewhere. The beancurd slices was super nice! Not oily but had a nice crisp when bite on it. Curry good too. The Black Kut Teh soup was nice (ingredients was ok) till we were willing to pay extra for another soup portion! Herbal taste with small amount of chilli, not overly thick or salty. Hashbrowns came hot and crispy, appreciate that! Some places serve their sides / finger food not even hot out of the kitchen! Cashew Mushroom Soup was a special one and my family loved it too. Maybe will skip the nyonya otah as it was on saltier side. But all in all, the dishes impressed us! Staff was quite friendly as well, reminding us the end table cannot be seated due to close proximity to next restaurant. Proper distancing done. Happy to come back for more next time.