Sluurpy > Restaurants in Singapore > Oppa Bbq

Review Oppa Bbq - Singapore

Carey Wong
Went at 9pm due to the 50% Eatigo promo. However, we were unlucky that it was CNY and the outlet closed at 9.45pm,instead of 10.30pm. As such, our dinner was rushed and we didn't quite enjoy our food. Spread wise, it was pretty decent, although the cooked dishes were running out due to the late hour.
Toh Hun Khim
Great and cheap food. The pork belly was delicious. There is an ongoing promotion at S$18++ per person. Spoke to the person in charge. The shop will close on 30 June. So hurry whilst it lasts.
Mantou
For the price the selections are pretty good. Staffs and boss are nice and accommodating. There's 2 selection of beef, love the marinated one , the other I didn't take as it looks brown but my family says it taste OK.
Koh Vinleon
Tried something different this time: their army stew. Reasonably priced at $15.20 per person after GST & Service Charge, free flow drinks and cooked buffet food. Value for money. Army stew came with a lot of ingredients
Pyi Phyo Aung
As far as the Korean BBQ buffet goes, the place is not half bad. The enthusiasm of staffs are visible and the price is not high at all.
Juileeah Lee
Very affordable if you book by eatigo up to 50% off which one buffet per set is like $12 🤗 thanks me later
Angel Lim
Been there more than 5x and it was nice food. Bear the smell of BBQ. Been there for lunch and dinner with 2 hr time limit. Great gathering with Co worker and company outing. Just went yesterday, there is anniversary 1 dinner eat for free. There is like 6 type of drinks from soda to Korean tea. T&C applied.
boon kwee chan
Authentic Korean BBQ, served with simple buffet spread comprising of Korean glass noodles, rice cakes, spicy squid, chicken and fries. Not forgetting the usual Korean spices like kimchi, onions. Lots of lettuces to go with the spread of spicy, or bulgogi chicken, pork or beef. I like the rich seasoning of the marinated BBQ dishes. Great value for money. I think something worth improving is changing the mushroom cream soup to traditional Korean seaweed soup.
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