Had a great time here after shopping.
Quiet place ideal after visiting those crampy spaced shops.
Food is nice, staff is friendly.
Visited during Singapore's 53rd 🎂.
Not sure if normal days are ad good.
Choice of warm or cold plain water is provided free of charge. Think they charges the cheapest pr
Uniquely delicious Japanese style cuisines! Love the grilled chicken rice and fried prawn Tempura. Freshly prepared healthy ingredients with tender loving caring skillful cooking and professional warm services. free wifi. Friendly fast attentive cosy comfy welcoming ambience for romantic intimates g
Service: Staff unresponsive and impatient. While I was looking through the menu, he was scratching his pencil at the table next to me. I sat near the kitchen and after my gyoza was ready, the bell rang but the waiter did not respond. I watched my gyoza go cold as I raised my hand to no avail. Receiv
Dull and gloomy atmosphere. Friendly service but poor attention given. We placed our orders which were repeated wrongly. And also asked for iced water, but warm water was given instead. Ramen selection was limited but that’s not the problem. To think a limited selection should assure the quality of
Went for weekday dinner, it was totally empty. Ordered miso ramen. Soup a bit too salty & watery, with 1pc of chasu & half tamago. Noodles yellow springy. Not worth the price.
Ordered Shio Ramen and it was quite watery and bland. Overall selection quite limited too. Service was quite friendly and quick, though.
Firstly, it doesn't really have that authentic ramen flavour that you can taste outside, the miso ramen, tasted bland, and there was like bits of onions and there was mushroom. However, it taste more towards like a homemade ramen, and despite it tasting quite confusing It was relatively OK, just no
Miso Deluxe Ramen : 1/10
Spicy Miso Deluxe Ramen : 2/10
Miso Butter Corn Ramen : 1/10
Chicken Karaage with Negi Sauce : 6/10
12 piece Gyoza : 2/10
Verdict: Ramen noodle itself was ok but the soup, char siu was a total miss. CharSiu was just a sliced piece of ‘cooked’ pork without any hint of charsi
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