Sluurpy > Restaurants in Singapore > Ju Hao Xiao Long Bao

Ju Hao Xiao Long Bao - Singapore - Photo album

Acceptable food in general. A few things can be improved/was not as expected. Pork chop was much smaller and flatter than expected. Spicy dumplings needed to have more spicy taste. Xiao long baos were on the salty side. Fried rice was decent, as well as the garlic dou miao. Service was average as we

long wait even most of the tables are served and not crowded. almost 20 minutes. food didn't taste so good. the black chicken soup tasted like the chicken and soup are cooked separately and put together before serving. button mushroom is from the can. xiao long bao taste soso. prawns shui jiao was o

Omg their serve is so slow.... And they gave us the wrong receipt. Such a small plate costs $9.8. Bad service and expensive average cuisine, maybe that's why no one eats here

Ordered using food panda. 15sgd in total including delivery fee for one noodle called signature noodle. It’s not about delicious or not delicious thing. It is too dry to eat, and totally no flavour at all.

Xiao long bao(小笼包) serve in hot and was good! Ordered a Fried Rice with spicy wanton which was nice too.

Worst food I've had this year... Pls avoid at all cost, even if you're dying of hunger bcuz you'd go str8 to pearly gates.. Low quality food at restaurant pricing. But that red bean dessert was pretty good

I have been in Singapore a while. I've eaten plenty of Chinese food and Xiao Long Bao in my life. This place is horrible. The food is disgusting and the staff could care less. I ordered fried rice with pork. Gross. Rice tasted old, soggy and the pork had zero flavor. The Xiao Long Bao were absolutel

Food quality was poor. Xiao Long Bao skin was lumpy and broke with every piece that was picked up even with the utmost care. Noodles were overcooked and seasoned poorly, with what felt like ?seasoning powder added in. Beef slices were hard as rocks. Fried dishes were oozing with excess oil. And they