Food was quite spicy but portions are really generous. One pot was enough to feed three people. Cheezy dog was also really nice as a side dish. To add, the place was also not crowded on a weekday afternoon. However, nothing extraordinary about the food unfortunately, but good for anyone looking for
Had lunch here during a Sunday afternoon. I rarely eat Korean cuisine so I am not sure whether it's authentic or not. Ordered beef brisket with level 2 spicy. Overall the taste is good for me. The portion can feed up to 3 pax, a bit too much for 2 persons. Quite full but a bit boring towards the end
Firstly, the environment of the place is clean and comfy, even the toilet is super clean. We chose Crispy chicken rose tteokbokki, its creamy and sweet at the same time. And we top it up with cheese fall! But if we come back will definitely order level 3 spicy or above, as level 2 spicy is original
Had a pleasant experience dining at Red Holic! Chanced upon this eatery as we were walking down Tanjong Pagar Road, looking for options. Decided to give this place a try as the menu looked interesting, and we werenβt disappointed!
Food was tasty and strong in flavour, we ended up getting more than
We dropped by recently for a tteokbokki fix and tried the chadol tteokbokki set, which includes chadolbagi (thin-sliced meat) in addition to several kinds of tteok, instant noodles, odeng, and a hard-boiled egg. It was all right but a little too soupy and far too sweet for me. Otherwise, it was okay
This was my second time visiting. Army stew for one person, butter garlic fries, and Korean fried chicken were ordered. β£
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Ramen/instant noodles, hotdog, spam luncheon meat, bacon, enoki mushroom, sausage, and cabbage/kimchi are served hot. (Bacon and luncheon meat are my favo
We got the beef brisket combo!
First few bites tasted really good, but when youβre about halfway, the taste can get really gelat because the sauce is just one dimensional. Hence, it would be the perfect portion for 3 pax, a little too much for 2.
The saving grace was the fried fritters and seaweed
Tried the dakgalbi here which is really (really) good - very similar to those Iβve had at home-run eateries in Korea. The seaweed rice balls were tasty too. Highly recommended for those. Flavours were on point especially the dokboki in the dakgalbi which had amazingly soft yet chewy textureβ¦ the kin
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