Sluurpy > Restaurants in Singapore > Yayoi Japanese Teishoku Restaurant
Yayoi Japanese Teishoku Restaurant - Singapore - Photo album
The staff was really friendly and forthcoming! I had the tonkatsu cheese curry udon and it tasted really good! The mentai mayo cheese potato tasted great too although the cheese hardened when it got cold. Overall, a great experience and will come back again!
Japanese restaurant serving a revamped menu of Teishoku and a good variety of Japanese dishes with meat-free options.
My top picks would be:
• Mix Katsu Teishoku Set ($17.9++) 🌟
The chicken cutlet, pork cutlet & breaded prawns were crispy and tender (the pork can be a little hard) without being ov
Had a pleasant evening at this fine establishment. The service was fast and the friendly and our order arrived quickly too. The food was also fantastic and I particularly liked the sukiyaki that I ordered as it was tender and juicy. Overall, a great experience and would definitely recommend this to
Had a satisfying dinner at Yayoi Bugis Plus Outlet on a weekend. Went at around 6pm, not too crowded and our food was served quickly. We shared 2 mains, 2 sides and 2 drinks. My favourite main was the Tempura Moriawase Teishoku, which had Tempura prawn, shiitake, shimeji, golden mushrooms and scallo
Really liked this place for their range of Japanese food. The mains were value for money and their tonkatsu was surprisingly good. Sides were abit on the high side but it was understandable since it was premium quality ingredients, like the scallops that we had.
Had a delectable dinner at Yayoi Bugis+ with my girlfriends on 30 April, ordered Unatama Toji Teishoku ($17.90) with Salman Sashimi! :-) Unagi and sashimi are the top choices for me whenever I dine in Japanese restaurant! The unagi taste good and not too salty overall, sashimi tasted very fresh too!
The space was clean and it wasn't crowded. Most probably because I went at a non-peak timing. I ordered the Aburi Salmon Mentaiko don with a side of fried prawn. The salmon was great and the mentaiko wasn't overpowering but could do with more sauce cause the rice was abit dry. The fried ebi was grea
The staffs especially the young chinese guy at Bugis Plus. He is very careful in telling us to be cautious of the hotplate. I gave him $10 small tip to share with all staffs 😊 Love the food there!
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